The great Italian territorial diversities have created exceptionally varied cultures and traditions, making Made in Italy a food excellence recognized all over the word.
The Italian business fabric is mainly characterized by a large number of small and medium-sized companies, which, to become competitive on foreign markets, have staked everything on technological innovation.
With this approach, better planning and management of stocks and transport times is possible, but also greater flexibility in dealing with any unforeseen events.
The ERP Logic solutions in the Food & Beverage sector have made it possible to increase the skills of the staff dedicated to the warehouse and the handling of materials and products.
And not only. They have also optimized automation and real-time monitoring processes hitherto unheard of, providing management and operational staff with a quick analysis of huge amounts of data connected to each other and useful for defining corrective models as quickly as possible.
Among the specific advantages of an ERP software for Food & Beverage we list most significant.
- Optimized procurement
- Integration with e-commerce
- Monitoring of payments and receipts
But there is more. We have already prepared a basic solution to start from, created specifically for your sector.
Just request it to have it in your inbox.
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